Natural Health Is Best
How To Protect Yourself And Family
LATEST CERAMIC-WARE
and MICROWAVES
IF IT'S TOO GOOD, DON'T BELIEVE IT!!!
LOOKS HEALTHY, DOES'NT IT?
WHITE INTERIOR
NO OIL or FAT
DOES NOT SCRATCH
I WILL TELL YOU
WHY I RETURNED A SET
PROMPTLY AFTER RESEARCHING IT
AFTER A QUICK PURCHASE!
"Yes, that was a snap decision on my part"
IS IT HEALTH OR CONVIENIENCE
YOU ARE CONCERNED ABOUT?
PLEASE DON'T BE TAKEN IN BY
MARKETING PLOYS...
A MAJOR CONCERN TO
TRUE NUTRITIONISTS
WHO WON'T BE BOUGHT OUT
AND KEEP THEIR INTEGRITY!
WHY RISK THE INTEGRITY OF YOUR HEALTH?
TRY NOT TO HIDE YOURSELF FROM THESE ISSUES
BE INFORMED - BE A WINNER
ESPECIALLY YOUR CHILDREN.
See the Real Facts on a Respected Website and Genuine Professional
June Russell's Health Facts
Ten reasons to throw out your Microwave oven (taken from research):
- Continually eating food processed from a microwave oven causes long term, permanent, brain damage by ‘shorting out” electrical impulses in the brain (de-polarizing or de-magnetizing the brain tissue).
- The human body cannot metabolize (breakdown) the unknown by-products created in microwaved food.
- Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
- The effects of microwaved food by-products are residual (long term, permanent) within the human body.
- Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
- The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
- Microwaved foods cause stomach and intestinal cancerous growths (tumors). This may explain the rapid increased rate of colon cancer in America.
- The continuous eating of microwaved foods causes cancerous cells to increase in human blood.
- Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and serum alterations.
- Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
Read More on her Website - The Best Source of INFO
I want you to consider the dividends
Wise-Choices can make for you
When Reading this Page...........Hey?
DANGERS OF MICROWAVE!
DO NOT USE A MICROWAVE for ANYTHING! A MICROWAVE KILLS all of the nutrients in food and water. So in essence you are eating DEAD FOOD. It also clumps red blood cells. Spend a little more time and use stove top and oven. I use a small convection oven and it doesn't take very long, it's not as fast as nuking but it’s a check of a lot healthier.
WHO ARE YOU GOING TO BELIEVE?
Scientists who are prepared to sell their name to Companies
or Genuine Researchers!?
NEW STUDY CONFIRMS MICROWAVES AFFECT YOUR HEART
A recent study examining the effects 2.4 GHz radiation (which is the frequency of radiation emitted by Wifi routers and microwave ovens) on the heart was just completed. The study found "unequivocal evidence" that microwave frequency radiation affects the heart at non-therm at levels that are well below federal safety guidelines, according to Dr.Magda Havas of Trent University[4] .
No longer can skeptics claim that microwaves produce no immediate biological effects at ordinary household levels!
MY ADVICE TO YOU?
Throw away the Microwave
You would think with regulations, that you'd be safe. However, according to Powerwatch, a non-profit independent organization with a central role in the microwave radiation debate:
"Even when the microwave oven is working correctly, the microwave levels within the kitchen are likely to be significantly higher than those from any nearby cellular phone base-stations. Remember also that microwaves will travel through walls if the microwave oven is against an inside wall." Dr Joseph Mercola
My Story about Ceramicore:
Like some of you, I had seen the Advertisement of the Stonewell Pans on a video playing in the store....so impressive! And that could be an alternative to 'Non-stick' Pans I thought......also a good way to cook a nice
steak to perfection. Then shortly after that, I noticed it on the Internet, and also a video on Ceramicore_ a set of pans that seemingly had a ceramic surface - the other, they said was a stone surface and you could see and feel it. Any way, the ceramic looked good and seemed even better to me, so I purchased a set on eBay.
Well, when they arrived, they did look nice but for one thing_ even with a white surface, they looked and felt like 'Non-Stick'........ decidedly. So, I looked into this matter closely and researched this. I did find out that the surface was not really 'ceramic' as my impression was led to believe but simply another form of Non-Stick with Toxic Chemicals in Manufacture that would - by the principle they mentioned in their Advertisement heat much hotter than non-stick pans.....and as most of us know, that is a "No No".
So, I quickly returned them, like the Stonewell. Yes, I actually bought as a 'snap buy' but returned because it wrecked my Chilly Con Carne, and for me, would only be suitable for steak. I did not think that warranted the amount of space it would take up in my cupboard. That product also had a different Non-Stick finish, I found out afterwards. I had been very tired when I made those purchases and did not research them first but went by face value....huh? So that is my two week episode of purchases and returns with these products.
INFORMATION ABOUT CERAMIC PANS
Advantages: Ceramicore is the product of our years of research . The material used is ceramic which is the second strongest material after diamond and is one of the material CeramiCore™ is REALLY non-stick, it does not require additional oils, butter or margarine in order to maintain the non-stick properties, you are free to use them according to the taste preferences of you and your family. CeramiCore™ has a solid Ceramic coating on an aluminum base so it retains the heat. Your CeramiCore™ pots and pan(s) won't scratch, chip, dent burn or flake. CeramiCore™ is different because it uses a ceramic coating in place of PTFE, a chemical found in certain non-stick coatings.
The Disadvantage: PFOA (Perfluorooctanoic acid) is a chemical that is used in the manufacturing of traditional PTFE-based non-stick cookware coatings and other products.
A Questionable Chemical at Best
Perfluorooctanoic acid (PFOA) is a long-chain perfluorinated chemical (LCPFC) that does not occur naturally in the environment. LCPFCs are synthetic chemical substances with special properties and hundreds of manufacturing and industrial applications.
EPA has been investigating PFOA because it:
- Is very persistent in the environment
- Is found at very low levels both in the environment and in the blood of the general U.S. population
- Remains in people for a very long time
- Causes developmental and other adverse effects in laboratory animals.
Major pathways that enable PFOA, in very small quantities, to get into human blood are not yet fully understood. PFOA is used to make fluoropolymers and can also be relehe PFOAased by the transformation of some fluorinated telomers.
How would it be if you could cook in a kitchen without EMF pollution?
That's from the Electro-Magnetic emissions from all the
electrical appliances like your fridge, stove, and all those other items
you have to prepare meals with.
It will cancel them out in a Micro-Wave too but I don't encourage
the use of them because the Molecular Structure of your
food is changed in Micro-Waves.
If you click on the picture here, you can read the Science that
backs up this device. If you decide to buy one
your whole house will be free from EMFs.
Read how it works, through one power point. Amazing but True!
OVERVIEW OF THE PFOA CHEMICAL
Perfluorooctanoic acid (PFOA) is a man-made chemical that resists heat, water, oil, grease, and stains. It is
used in making common household and INDUSTRIAL ITEMS such as non-stick pots and pans, flame-resistant and water-proof clothing, wire coatings, and chemical-resistant tubing. PFOA can also be formed by the breakdown of other highly fluorinated chemicals used in stain-resistant carpets and fabrics, stain-resistant paints, also the fire-fighting foam, and oil- and grease-resistant food cartons and wrappers. PFOA and perfluorooctane sulfonate (PFOS) are the most commonly detected perfluoroalckyl acids (PFAAs) in the environment and in biological samples. While the routes of exposure to PFOA are not well characterized, the focus has been on water; however, potential exposures through consumer products and the diet are emerging issues, and are areas where Exponent has considerable expertise with other chemicals and products.
Who wants to use a Pan to cook their family meals with that is made with the same chemicals
as Stain Resistant Carpet Treatment and Fire Fighting Foam is made from.........huh?
The STONEWELL and STONEDINE and STONELINE are NO OPTIONS - READ this REVIEW
I bought stonedine cookware and it was great the first few times. THEN! things started sticking. It takes a long time to heat up and then doesn't cool down so things burn. The coating started peeling off and underneath is a clay pan. I wasted my money but it was too expensive in postage to return. I warn everyone do not buy this product. Also they have changed their name a few times I can only assume it is to avoid reviews like this
The deadly toxins from non-stick frying pans | Mail Online - Daily Mail
NON- stick frying pans release chemicals linked to liver disease and cancer into the environment when exposed to heat, warns a study today.
THEY SAY THEY'RE NATURAL STONE COATED WITH NO EMPHASIS ON THE NON-STICK CHEMICALS THEY HAVE USED - ONLY THAT IT'S DIFFERENT TO WHAT CERAMICORE etc HAVE USED. A Company who is not quick to reveal things usually has something to hide, and their terminology is as misleading as the other Company.
Resist the temptation of non-stick kitchenware, including pots, pans, bake ware, and utensils.
TEFLON has revolutionized the modern kitchen, but it is made using chemicals (perfluorinated compounds)
that are linked with cancer and reproductive problems and are long-lasting in our bodies and in the environment. When heated to above 450 degrees Fahrenheit some non-stick coatings release toxic gases that have been observed to kill pet birds. If you already have non-stick cookware where coatings are intact, be sure not to heat them above 450 degrees Fahrenheit. Remember, an empty pan sitting on the stove on high heat can reach this temperature, as can bakeware in a very hot oven. If you have non-stick cookware where the coating is coming off, throw it away. If you must use Non-Stick Pans, please do so sparingly, strickly on a LOW HEAT.
THIS PAGE WAS ADDED 6-7 YEARS AGO. WE NOW HAVE TO WATCH OUT FOR PFTE (aka Teflon).AS WELL!
Regarding my Research on this:
I had a file from the research I made at that time I cannot access at present with more Info concerning the chemicals they have used because of a change over to a different Word program that has caused me considerable inconvenience.....I have to reformat my PC to accept the Microsoft Up-date I bought. It's complex. My apologies.
I will try and see what I can retrieve.
From my research over time, it is really best to AVOID Non-Stick Pans....... regardless of the Brand and the Claims.....when it comes to these man-made compositions, you are always dealing with TOXIC CHEMICALS with questionable outcomes at best. Always, a residue that is built up in your system of that which is foreign to your body....and.....it can't handle over time. It has to affect your health in some way. That's a good percentage of the ailments people go to their Medical Practitioner's with. And since they are trained to treat the Symptoms rather than the Cause..... they don't usually ask you what you use for Cookware and other questions like that. Their training is prescribing Medical Drugs, that sometimes work, sometimes not.
But Medical Health Scientists and Expert Natural Health Researchers are uncovering these things all the time these days......such as you see brought out on the occasional Current Affairs Programs many of us miss viewing - we are so busy, whatever. That's why I am playing my part on the Net, with my Research findings for the benefit of those who seek out information and want to be informed.
Choose Pyrex Glass bakeware and pots and pans made of Stainless Steel.
These materials are all free of toxic chemicals. Enameled pans are available, but we recommend cast iron because enamel may contain heavy metals. Aluminum pots and pans may cause aluminum to leach into food. The hazards of ingesting aluminum are well known. Best to avoid Alzheimer's. Stainless steel is a safer choice. Stainless steel and glass mixing bowls are great too.
On my Inspirational Websites I have sayings about Living for Today. Yesterday has passed and tomorrow is not ours to borrow. Live for Today and Enjoy it each day.
When it comes to our Health and our children's, can we say
I like them, let's use them....never mind tomorrow?
If you want to go Ceramic..... Try using Real Ceramic!
Check out the Tasty Meals and Health Benefits Slow Cookers
have to offer you.
Read this First before you Buy!
Be mindful that some slow cookers have been made with ceramic glaze containing lead, and if that glaze was improperly fired, that lead could leach into your food. The same applies to Ceramic Oven Dishes.
Purchase one that is Lead-Free rather than FDA approved
as they make allowance for a small percentage of Lead. Would that we could trust the FDA more - their standards are highly compromised.
There are a good number of Recipe Books Available Now
on the Net for anyone interested in trying
Good Wholesome Slow Cooking or Venturing More.
The photos above are for illustration purposes only!
If you have a Slow Cooker please check it out.
To let you know (if you don’t already) that lead in any way shape or form (or in this case) amount, is dangerous when taken with food because it can be assimilated by the body and shows up in your blood, urine, breast milk
(if you’re a breast feeding mother). Over a period of time when this heavy metal has accumulated in your body it can cause severe damage to many organs including the heart, kidneys, and reproductive system. It also interferes with and damages the functioning of the nervous system. This is some of what is known — there are many more damaging effects that are still being studied and many others we still don’t know…
Not only is LEAD dangerous, any heavy metal like aluminum, cadmium, chromium, nickel (from metal cookware) are all very dangerous when ingested through food as they get assimilated in the body, and these metal ions replace essential nutrients in cells and disrupt their normal functional. So it is important or should I say imperative that there be NO lead or other heavy metals in your cookware—almost all metals are reactive and leach into food. (source)
Like some other kinds of pottery, some slow cookers crocks are glazed with a formula containing lead. Lead is a toxic metal, causing neurological and developmental damage in even small quantities, and it is not easily cleared from the body, so its dangers continue.
I WOULD LOVE TO HELP YOU VENTURE INTO
SOME NICE TASTY MEALS - MAKING HEALTHY CHOICES......HEY?
TRY MAKING YOUR OWN FRUIT SNACKS WITH
A EXCALIBUR OR EZIDRI DEHYDRATOR
DID YOU KNOW THAT YOU CAN MAKE YOUR OWN MUESLI BARS
AS WELL, THAT ARE MUCH HEALTHIER FOR YOU AND TASTY TOO!
YOU CAN MAKE THEM WITH A FRUIT JUICE BASE
AND ADD INGREDIENTS OF YOUR CHOICE.
THINK ABOUT IT - NO SUGAR, ASPARTAME OR PRESERVATIVES!!!
THERE WILL BE MORE.
I COULD BE MAKING AN EBOOK WITH SOME GOOD
HEALTHY ALTERNATIVES SOON
FOR MUESLI BARS, YOGURT, MAYONNAISE, DRESSING,
IDEAS FOR SALAD WRAPS AND FAMILY OR PARTY PUNCH etc
not available anywhere else!
DID YOU KNOW YOU CAN MAKE AND STORE YOUR OWN
NATURAL YOGURT IN GLASS CONTAINERS NOW?
HAVE A LOOK AT THIS - AVAILABLE ON THE AUSTRALIAN EBAY!
GOOD NEWS!
I HAVE A NEW WEBSITE WITH LOTS OF HEALTH TIPS (2018-2020)
YOU CAN SEE SELECTIVE SHORT VIDEOS ON
COOKING & BAKING WITH SAFE COOK & BAKE-WARE
RIGHT HERE
TOO GOOD TO MISS!
YOU WILL ALSO FIND A WAY TO MAKE STAINLESS STEEL PANS
NONSTICK NATURALLY. EVERYONE'S EXCITED ABOUT
THIS DISCOVERY.
LET THOSE WHO ARE BEST AT IT SHOW YOU HOW
TO ACHIEVE THE SAME RESULTS.